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There’s something undeniably comforting about a hearty, flavorful dish that brings the whole family together. And when it comes to comfort food, this Baked Beans with Ground Beef Recipe is a total game-changer. Imagine tender baked beans simmered in a rich, savory sauce, perfectly paired with juicy ground beef for a meal that’s both satisfying and easy to make. Whether you’re hosting a backyard barbecue, prepping for a potluck, or just looking for a quick weeknight dinner, this recipe is your go-to solution.
Did you know that baked beans have been a staple in American cuisine since the 1800s? Originally inspired by Native American cooking, this dish has evolved into a beloved classic. But here’s the twist: adding ground beef takes it to a whole new level of deliciousness. It’s like your favorite chili and baked beans had a flavor-packed baby!
What makes this recipe special is its simplicity. With just a handful of ingredients and 5 easy steps, you can whip up a dish that’s bursting with flavor. Plus, it’s budget-friendly and family-approved—perfect for busy households. If you loved our Classic Beef Chili Recipe, you’re going to adore this hearty twist. Ready to dive in? Let’s get cooking!
What is Baked Beans with Ground Beef?
Ever wondered why something as simple as baked beans and ground beef can taste so incredibly good? Well, it’s all about the magic of combining humble ingredients into something extraordinary. This Baked Beans with Ground Beef Recipe is the ultimate comfort food mashup—think smoky, sweet baked beans meeting savory, juicy ground beef.
But why call it “baked beans” when you’re not technically baking it? Great question! The name comes from the traditional method of slow-cooking beans in a sauce until they’re tender and flavorful. Adding ground beef just takes it up a notch, making it a hearty, protein-packed meal. As the old saying goes, “The way to a man’s heart is through his stomach,” and this dish is sure to win over anyone’s heart (or stomach!).
So, are you ready to create a dish that’s as fun to make as it is to eat? Let’s get started!
Why You’ll Love This Baked Beans with Ground Beef Recipe
- Hearty and Flavorful: This dish is a flavor explosion! The combination of smoky baked beans and savory ground beef creates a rich, satisfying meal that’s perfect for any occasion.
- Budget-Friendly: Feeding a crowd or just your family? This recipe is incredibly cost-effective, using pantry staples and affordable ingredients.
- Customizable Toppings: From shredded cheese to crispy bacon bits, you can personalize this dish to suit your taste buds. It’s like a blank canvas for your culinary creativity!
If you enjoyed our Slow-Cooker Pulled Pork Recipe, you’ll love how easy and versatile this dish is. Give it a try and see why it’s a family favorite!
How to Make Baked Beans with Ground Beef
Quick Overview
This Baked Beans with Ground Beef Recipe is as easy as it gets. With just 5 simple steps, you’ll have a hearty, flavorful dish ready in under 45 minutes. Perfect for busy weeknights or last-minute gatherings!
Key Ingredients for Baked Beans with Ground Beef
- 1 lb ground beef
- 2 cans (28 oz) baked beans
- 1 small onion, diced
- 1 bell pepper, diced
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- Salt and pepper to taste
Pro Tip: Use high-quality baked beans for the best flavor!
Step-by-Step Instructions
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Sauté the Veggies: Add the diced onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
- Combine Ingredients: Stir in the baked beans, barbecue sauce, ketchup, brown sugar, and smoked paprika. Mix well.
- Simmer: Reduce heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.
- Serve and Enjoy: Garnish with your favorite toppings and serve hot!
What to Serve with Baked Beans with Ground Beef
- Cornbread: The sweet, crumbly texture pairs perfectly with the savory beans.
- Coleslaw: Adds a refreshing crunch to balance the richness of the dish.
- Grilled Vegetables: For a lighter, healthier side.
- Iced Tea or Lemonade: Perfect for washing down every delicious bite.
Top Tips for Perfecting Baked Beans with Ground Beef
- Use Lean Ground Beef: This reduces excess grease and keeps the dish lighter.
- Add a Kick: Toss in some diced jalapeños or a dash of hot sauce for a spicy twist.
- Low and Slow: Letting the dish simmer longer enhances the flavors.
- Double the Recipe: It’s perfect for meal prep or feeding a crowd!
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in portion-sized containers for up to 3 months.
- Reheating: Warm on the stovetop over low heat or in the microwave, stirring occasionally.
There you have it—a foolproof Baked Beans with Ground Beef Recipe that’s sure to become a family favorite. Whether you’re cooking for one or hosting a feast, this dish delivers on flavor, simplicity, and comfort. So, what are you waiting for? Grab your ingredients and let’s get cooking!
